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5 Days AgoSaved
In-Office
3 Locations
Junior
Junior
Food
The Manager Designate assists the General Manager in maintaining product and service standards, team management, sales goals, and compliance with regulations.
Reposted 6 Days AgoSaved
In-Office
2 Locations
Entry level
Entry level
Food
As a Manager Designate, you'll lead a team, ensure excellent customer service, and manage restaurant operations, while developing leadership skills.
12 Days AgoSaved
In-Office
2 Locations
Entry level
Entry level
Food
The General Manager leads a restaurant team, ensuring excellent customer service and operational efficiency while focusing on teamwork and individual development.
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14 Days AgoSaved
In-Office
2 Locations
Junior
Junior
Food
The Manager Designate supports the General Manager by ensuring compliance with product quality and customer service standards, managing teams, sales, and operations.
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