Sell Gordon Food Service products to existing and prospective customers within an assigned Charlotte territory. Develop relationships, pursue new business, manage accounts, conduct customer visits and business reviews, provide product training, and manage territory sales activities.

Select and prepare customer orders in a freezer warehouse environment. Work 10-hour shifts lifting up to 100 lbs, operate in extreme cold, follow pick lists/scanners, and complete required training. Must pass drug and background checks and be available for holidays, weekends, and overtime.