Teams at LM Restaurants

The Restaurant Manager leads front-of-house operations, focusing on guest experience, team management, and driving sales and profitability.

The Expo is responsible for seamless communication between the front and back of house, ensuring accurate orders, proper presentation, and cleanliness of the work area while modeling company values and maintaining a positive attitude.

The Expeditor ensures clear communication between kitchen and dining areas, focusing on order accuracy and presentation while maintaining a positive attitude.