Teams at Ismira

The 1st Receptionist at Scylla AG ensures quality guest interactions, manages the onboard boutique, and oversees reception operations, balancing customer service with team support.

As a Commis de Cuisine, you assist in meal preparation and kitchen operation while ensuring cleanliness and adherence to culinary standards.

This is a general application for various hospitality positions including restaurant, bar, housekeeping, guest services, and management.