Teams at Island Hospitality Management

Maintain cleanliness and appearance of hotel public areas and corridors. Perform basic housekeeping tasks (linen/towel changes, restocking supplies, vacuuming, dusting), report hazards and damages, assist preventative maintenance, organize storerooms, deliver special request items, and provide guest-facing assistance with a focus on safety and service.

Oversee front desk operations to ensure guest satisfaction and service quality. Create staff schedules, enforce financial controls, recruit and manage team members, train staff, coordinate maintenance and room assignments, handle oversells, and provide concierge recommendations and excellent guest service.