Langham Hospitality Group Benefits Overview

Greets and seats guests, manages telephone and OpenTable reservations, handles guest requests and takeout orders, maintains menus, and supports servers, bussers, barbacks, and bartenders while delivering high-quality hotel and restaurant service.

Oversee hotel engineering and facilities operations, including life-safety systems, preventive maintenance, building systems monitoring, boiler operations, work scheduling, subcontractor coordination, budgeting, utility tracking, safety compliance, and staff training. Provide emergency on-call support, inspect property systems, manage maintenance work orders, review invoices, and assist with recruitment and department leadership.

Assist and lead Front Office operations, supervise and develop front desk, bell, and concierge teams, enforce Forbes and brand standards, manage reservations and VIP assignments, coordinate with Rooms Division to maximize revenue and guest satisfaction, handle shift schedules, payroll, and reporting, and cover Guest Relations and variable shifts including nights and weekends.